Abbott's Bakery Sourdough Rye Bread 760g

$7.80 each $1.03 per 100g


Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.


Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Usage Instructions

Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.

Storage Instructions

To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.


Soy, Wheat, Gluten

Allergen may be present

Barley, Sesame, Oats

Nutrition Information

Servings Per Packet 9 (16 slices + 2 crusts)
Serving Size 84 g (Approx.2 slices)

Per Serving* Per 100g or 100mL*
Energy 899kJ 1070kJ
Protein 9.6g 11.4g
Fat, Total 2.9g 3.4g
- Saturated 0.4g 0.5g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 35.6g 42.4g
- Sugars 0.9g 1.1g
Dietary Fibre 3.4g 4.0g
Sodium 312mg 371mg

*All values are considered to be average

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