Abbott's Bakery Sourdough Rye 760g
was $7.80
$5.20
each
$0.68 per 100g
save
$2.60
$2.60
Description
Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.Ingredients
Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Barley, Sesame, Oats
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
84 g (Approx.2 slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 899kJ | 1070kJ |
| Protein | 9.6g | 11.4g |
| Fat, Total | 2.9g | 3.4g |
| - Saturated | 0.4g | 0.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 35.6g | 42.4g |
| - Sugars | 0.9g | 1.1g |
| Dietary Fibre | 3.4g | 4.0g |
| Sodium | 312mg | 371mg |
*All values are considered to be average