Betty Crocker Triple Chocolate Muffin Mi 500g
$4.05
Description
Betty Crocker™ Triple Chocolate Fudge Muffin Mix is filled with milk chocolate and white chocolate chips. Satisfy your chocolate cravings with this indulgent muffin.Betty Crocker™ muffin mixes are easy to create & are the ultimate treats. They are quick to make so you can enjoy them any time you get a craving for something sweet! Serves 12 (500g).
Betty Crocker™, loved by bakers since 1922.
Ingredients
Wheat Flour, Sugar, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Flavour, Emulsifier (Lecithin (Soy))), White Chocolate Chips (6%) (Sugar, Milk Solids, Cocoa Butter, Emulsifier (Lecithin (Soy)), Flavour), Fat-Reduced Cocoa Powder (3%), Vegetable Oil, Modified Maize Starch (1422), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono- And Di-Glycerides Of Fatty Acids), Salt, Thickener (Xanthan Gum). Chocolate muffin mix with dark chocolate chips and white chocolate chips.
Preparation Instructions
All you need is: 1/2 cup (125mL) water + 1/3 cup (80mL) vegetable oil + 2 extra large eggs Prep time 10 mins Baking time 15-20 mins 12 cup regular muffin pan 3 Simple Steps! Preheat oven to 200°C (180°C fan forced). Grease a 12 cup regular muffin pan with cooking spray. 1. Stir muffin mix, water, oil and eggs in a medium bowl and mix with a wooden spoon for 2 minutes (do not eat batter as it contains raw eggs). Spoon batter into muffin pan filling each cup about 2/3 full. 2. Bake for 15-20 minutes or until tops spring back when lightly touched in the centre. Cook time may vary depending on oven. 3. Cool for 10 minutes in pan, then remove from the pan onto a wire rack to cool completely. Muffins are best eaten fresh on the day they are made.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Soy, Wheat, Gluten, Milk
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
12
Serving Size
42g (Dry Mix), 64g (Baked Muffin)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 710kJ (Dry Mix as Sold), 986kJ (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 1700kJ (Dry Mix as Sold) |
| Protein | 2.9g (Dry Mix as Sold), 4.0g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 7.1g (Dry Mix as Sold) |
| Fat, Total | 3.0g (Dry Mix as Sold), 10.0g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 7.2g (Dry Mix as Sold) |
| - Saturated | 1.6g (Dry Mix as Sold), 2.6g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 3.9g (Dry Mix as Sold) |
| Carbohydrate | 31.7g (Dry Mix as Sold), 31.7g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 76.1g (Dry Mix as Sold) |
| - Sugars | 18.4g (Dry Mix as Sold), 18.5g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 44.3g (Dry Mix as Sold) |
| Dietary Fibre | 1.1g (Dry Mix as Sold), 1.1g (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 2.6g (Dry Mix as Sold) |
| Sodium | 252mg (Dry Mix as Sold), 265mg (Baked Muffin (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). | 606mg (Dry Mix as Sold) |
*All values are considered to be average