Tiptop Bakery Tip Top Multigrain English Muffin 400g
$3.00
Description
Tip Top® is all about home grown goodness.That’s why we bake every day with Aussie wheat.
We partner with Foodbank to share goodness with the community. And we use more sustainable packaging wherever we can, so Australia stays beautiful for generations to come.
Ingredients
Wheat Flour, Water, Baker's Yeast, Mixed Whole Grains (10%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat, Kibbled Rye, Buckwheat, Kibbled Corn, Millet, Oats, Kibbled Purple Wheat, Barley), Maize, Seeds (Linseed, Sunflower Seeds), Wheat Gluten, Kibbled Soy, Iodised Salt, Soy Flour, Vinegar, Canola Oil, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (202, 200), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Usage Instructions
Enjoy this product fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Allergens
Soy, Gluten, Wheat
Nutrition Information
Servings Per Packet
6
Serving Size
67g (1 Muffin)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 630kJ | 940kJ |
| Protein | 7.6g | 11.3g |
| Fat, Total | 2.0g | 3.0g |
| - Saturated | 0.3g | 0.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 21.9g | 32.7g |
| - Sugars | 2.4g | 3.6g |
| Dietary Fibre | 3.1g | 4.7g |
| Sodium | 255mg | 380mg |
*All values are considered to be average